The creamy sauce gives you that comfort food feeling without that heavy weight in your stomach.
24oz (678g) chicken breasts
1 can (296g) cream of chicken soup
1/2 can (85g) tomato paste
~6 (35g) sundried tomatoes, marinated, diced
~4 (13g) roasted garlic cloves, marinated, diced
1 t italian seasoning
Place chicken breasts in slow cooker or instant pot
Mix all other ingredients together
Pour over chicken
Slow Cooker: low ~6-8 hours until done
Instant Pot: add 1/4 cup water. Manual setting for 12 min, then manual release for 12 mins.
Optional: Serve over rice, pasta, or veggies
Approximate Nutritional Information (per serving):
Recipe cards for printing: