This simple, healthy dish packs a boat-load of flavor and won’t waste your whole day in the kitchen.
The creamy sauce gives you that comfort food feeling without that heavy weight in your stomach.
Ingredients:
24oz (678g) chicken breasts
1 can (296g) cream of chicken soup
1/2 can (85g) tomato paste
~6 (35g) sundried tomatoes, marinated, diced
~4 (13g) roasted garlic cloves, marinated, diced
1 t italian seasoning
Directions:
Place chicken breasts in slow cooker or instant pot
Mix all other ingredients together
Pour over chicken
Cook –
Slow Cooker: low ~6-8 hours until done
Instant Pot: add 1/4 cup water. Manual setting for 12 min, then manual release for 12 mins.
Enjoy!
Optional: Serve over rice, pasta, or veggies
Approximate Nutritional Information (per serving):
Calories: 209
Protein: 28g
Fats: 5g
Carbs: 13g
Recipe cards for printing:
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