I love a good Caprese Salad & I love chicken, so what’s not to love by combining those things??
This is a super easy, healthy, recipe that is loaded with flavor. Give this a try and serve it with a salad, over rice, over pasta, as a sandwich, as a wrap, or even as small bites on crostinis.
1.25 lbs (approx 600g) Chicken Breast
1 can (411g) Diced Tomatoes*
2T Dried Basil
2T Balsamic Vinegar
2T Balsamic Glaze
6 oz Fresh Mozzarella Cheese, Sliced
*I used diced tomoatoes with baisil, garlic, & oregano. Can substitute chopped fresh tomatoes + spices
Place chicken breasts in slow or instant pot
Add all other ingredients (except cheese) Stir until chicken is coated.
Slow Cooker: low ~6-8 hours until done
Instant Pot: Manual setting for 12 minutes, then manual release.
Place Mozzarella slices on top of chicken and allow to melt.
Optional: Add light drizzle of balsamic glaze before serving
Recipe Card for Download & Printing: