Don’t you just love an oven baked apple crumble? That brown sugar melted into that soft, sweet apple just makes my taste buds dance.
1.25 lbs (550 g) Chicken Breast
1/2 (100 g) Yellow Onion, Chopped
2 Cloves (8 g) Garlic, Minced
1 Apple (200 g) chopped
1/4 cup Bourbon
6 tsp (26 g) Brown Sugar, dark
1/2 tsp Sea Salt, ground
1/4 tsp Cayenne Pepper, ground
Cut chicken breasts into individual serving size pieces
Place in slow cooker
Cover chicken with onions, garlic, & apples
Mix all other ingredients together
Pour over chicken breasts
Cook on low for 6-8 hours, depending on the heat of your slow cooker, until done.
Serve alone, over rice, in a pita, on bread, biscuits, or waffles. Pretty much anything that will soak up & hold the flavor of the delicious sauce will be a winner.
Tip: Use non-stick spray or line with slow cooker liner for easy clean-up
This could easily be made in the Instant Pot. Cook on the poultry or manual setting for approximately 12 minutes and pressure release before opening.
Downloadable recipe card to print: