Bourbon Apple Chicken



Don’t you just love an oven baked apple crumble?  That brown sugar melted into that soft, sweet apple just makes my taste buds dance.



1.25 lbs (550 g) Chicken Breast
1/2 (100 g) Yellow Onion, Chopped
2 Cloves (8 g) Garlic, Minced
1 Apple (200 g) chopped
1/4 cup Bourbon
6 tsp (26 g) Brown Sugar, dark
1/2 tsp Sea Salt, ground
1/4 tsp Cayenne Pepper, ground


Cut chicken breasts into individual serving size pieces
Place in slow cooker
Cover chicken with onions, garlic, & apples
Mix all other ingredients together
Pour over chicken breasts
Cook on low for 6-8 hours, depending on the heat of your slow cooker, until done.

Serve alone, over rice, in a pita, on bread, biscuits, or waffles. Pretty much anything that will soak up & hold the flavor of the delicious sauce will be a winner.

Tip: Use non-stick spray or line with slow cooker liner for easy clean-up

This could easily be made in the Instant Pot. Cook on the poultry or manual setting for approximately 12 minutes and pressure release before opening.

Downloadable recipe card to print:

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