Tired of turkey sandwiches after the holiday? Wondering what to do with the remaining turkey in your refrigerator? This simple dip recipe will use your leftover turkey to create a completely different flavor for a party dip or football game snack.
Recipe makes ~12 servings
Ingredients:
1 1/2 c (170g) Turkey, Chopped
6 oz (170g) Greek Yogurt, Plain, 0% Fat
1 pkg (226g) Cream Cheese, 1/3 Fat
1 can (397g) Cranberry Sauce, w/whole berries
Directions:
Mix all ingredients together
Serve chilled with crackers, pita, chips, apples, celery, cucumbers, …
You could even turn this into a sandwich or pita pocket filling.
Recipe Card for Download:
Published by